Kimball Farm is a family run business that began in 1939, and has been drawing crowds from near and far ever since. The barn which houses the ice cream stand began as a dairy barn back in 1908. Ever since then Kimball Farm has been operated by the family, John ran the business and his three children worked in the stand. In the early eighties, the business was passed down to John's grandson's, Michael and Peter who run the Farm today.